by John C. Payne A terrific cookbook with worldwide provisioning guide, large choice of seafood recipes, professional advice on refrigeration and galley equipment, tropical fruit guide, advice on rough weather foods, and over 350 easy-to-follow recipes in all. The author is an Australian marine electrical engineer who comes from a family of professional chefs. He has spent his entire working life afloat a visiting over 50 countries and sampling/collecting the cuisines. This book will keep you happily away from canned and bland foods. Hardback, +", 10 +", 244 pgs.
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