by Lin and Larry Pardey, This essential guide is filled with the most useful, up-to-date information on all facets of preparing for blue-water adventuring. The Pardeys provide expert tips on buying, provisioning, and storing food for cruising as well as on every other aspect of crew comfort. and a youll discover how you can still cook and eat healthy while youre aboard. Everything from how (and where) to buy food in a foreign land to finding, good bottle of wine in a foreign port is covered, including how to:, Outfit, galley for rough-weather cooking, Schedule and plan meals based on individual health needs a Avoid seasickness, Dispose of trash Loaded with delicious, tested-at-sea recipes, The Care and Feeding of Sailing Crew is an invaluable resource for the onshore and offshore sailor. Softcover. 1/2", 9 1/2". 414 pgs. Pub 2014.
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