  The Meatless
Galley Cookbook
by Anne Carlson
When cruising, the first thing to spoil is meat, so many cruisers plan their menus using little or none. With not only great recipes, The Meatless Galley Cookbook provides advice and answers to boaters in many areas of meal preparation and related topics. There are sections on provisioning, menu plans, helpful hints, an introduction to offshore cooking, storage tips, and even spice substitutions. In addition, the book is beautifully illustrated throughout by nationally renowned marine artist, Bob Stewart. Softcover. 6 1/2" x 9 1/2". 180 pgs.
OUT OF PRINT
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