A Cruising Cook's
Guide to Mexico
Essential Provisioning & Cooking Tips for Cruising the Mexican Coast
by Heather Stockard
If you're planning to cruise the Mexican coast by boat, this book will unlock all the culinary treasures you'll encounter during your trip. An essential piece of galley equipment, it provides invaluable information about food procurement and preparation, Spanish translations for ingredients and cooking terms, and tips on preparing for your cruise.
Provisioning: From beef and cheese to tortillas and water, learn how to locate and choose the best ingredients
Adapting: Learn how to modify your favorite recipes to use Mexican ingredients
Enjoying: Dozens of delicious recipes that take full advantage of locally-available ingredients