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The Great
Cruising Cookbook
An International
Galley Guide


by John C. Payne

A terrific cookbook with a worldwide provisioning guide, a large choice of seafood recipes, professional advice on refrigeration and galley equipment, a tropical fruit guide, advice on rough weather foods, and over 350 easy-to-follow recipes in all. The author is an Australian marine electrical engineer who comes from a family of professional chefs. He has spent his entire working life afloat, visiting over 50 countries and sampling/collecting the cuisines. This book will keep you happily away from canned and bland foods. Hardback, 7 " x 10 ", 244 pgs.


The Great Cruising Cookbook
#BCP005$27.50




Galley Books
Galley Books

cooking & provisioning


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